Sweet Swedish Quark Pancakes with Wild Berries

These sweet Swedish quark pancakes are a protein-rich treat perfect for any fitness enthusiast's breakfast. Made with quark and topped with wild berries, they're not only delicious but also packed with nutritional benefits to fuel your morning.

• 27 g protein
• 370 kcal
• 30 min total time
• 2 servings

Ingredients

• 250 g Quark
• 2 large Eggs
• 1 tsp Vanilla Extract
• 60 g Whole Wheat Flour
• 1 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1 tbsp Coconut Oil
• 100 g Wild Berries (fresh)
• 1 tbsp Honey

Method

1. In a large mixing bowl, combine the quark, eggs, and vanilla extract. Whisk until smooth.
2. In another bowl, mix the whole wheat flour, baking powder, and cinnamon.
3. Gradually fold the dry ingredients into the wet mixture, stirring until well combined.
4. Heat a non-stick skillet over medium heat and add a little coconut oil.
5. Pour a ladleful of the pancake batter onto the skillet, forming small circles.
6. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter, adding more coconut oil as needed.
8. Top pancakes with fresh wild berries and a drizzle of honey before serving.