Classic Plain Quark Pancakes

Start your day with these classic plain quark pancakes, a high-protein breakfast perfect for fitness enthusiasts. The creamy quark adds a protein boost while keeping them fluffy and delicious, offering 25g of protein per serving to fuel your morning workout.

• 26 g protein
• 250 kcal
• 30 min total time
• 2 servings

Ingredients

• 250 g Quark
• 2 large Eggs
• 100 g Whole wheat flour
• 1 tbsp Honey
• 1 tsp Baking powder
• 1 pinch Salt

Method

1. In a mixing bowl, combine 250g of quark, 2 large eggs, and 1 tablespoon of honey. Mix until smooth.
2. Gently fold in 100g of whole wheat flour with 1 teaspoon of baking powder and a pinch of salt until just combined.
3. Heat a non-stick pan over medium heat and lightly spray with cooking oil.
4. Pour a small ladleful of batter onto the pan for each pancake and cook until bubbles form on the surface, about 3-4 minutes.
5. Flip and cook the other side until golden brown, approximately 2-3 minutes.
6. Repeat with the remaining batter, keeping the cooked pancakes warm.
7. Serve warm with a drizzle of honey or a dollop of quark on top.