Savory Quark and Chive Breakfast Pancakes

These savory quark and chive breakfast pancakes are a protein-packed way to start your day, providing a substantial 25g of protein per serving to fuel your fitness goals with a tasteful twist of fresh herbs and whole grains.

• 27 g protein
• 320 kcal
• 30 min total time
• 2 servings

Ingredients

• 250 g Quark
• 2 large Eggs
• 100 ml Milk
• 60 g Whole wheat flour
• 1 tsp Baking powder
• 2 tbsp Chives, fresh and chopped
• 50 g Cheddar cheese, shredded
• 1/4 tsp Salt

Method

1. In a large bowl, mix the quark, eggs, and milk until smooth.
2. Add the whole wheat flour, baking powder, and a pinch of salt to the wet ingredients. Stir until well combined.
3. Fold in the chopped chives and shredded cheddar cheese.
4. Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
5. Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side.
6. Serve warm, garnished with extra chives if desired.