Name: Mediterranean Quark-Stuffed Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 150 g Low-fat quark; 60 g Fresh spinach; 2 cloves Garlic; 20 g Sun-dried tomatoes (oil-packed, drained and chopped); 0.5 tsp Dried oregano; 1 tbsp Olive oil; 150 g Zucchini; 100 g Bell pepper (any color); 100 g Cherry tomatoes; to taste Salt; to taste Black pepper