Mediterranean Quark Herb Stuffed Chicken Breasts

A high-protein dinner that combines the rich creaminess of quark with fresh Mediterranean herbs inside tender chicken breasts. Perfect for fitness enthusiasts looking to boost muscle recovery and support a balanced diet.

• 43 g protein
• 350 kcal
• 40 min total time
• 2 servings

Ingredients

• 200 g Quark
• 2 pieces Chicken breasts
• 50 g Fresh spinach
• 2 cloves Garlic
• 2 tbsp Fresh parsley
• 1 tsp Dried oregano
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Method

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix quark, chopped spinach, minced garlic, chopped fresh parsley, oregano, and a pinch of salt and pepper.
3. Butterfly the chicken breasts by slicing them open horizontally without cutting all the way through.
4. Fill each chicken breast with half of the quark mixture, then fold them back over to enclose the filling.
5. Secure the openings with toothpicks if necessary, and place the stuffed breasts on the prepared baking sheet.
6. Brush the tops with olive oil and sprinkle additional salt and pepper if desired.
7. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and juices run clear.
8. Let rest for a few minutes before slicing and serving.