Name: Mediterranean Quark & Chicken Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 large Bell Peppers; 150 g Cooked Shredded Chicken Breast; 100 g Cooked Quinoa; 200 g Low-fat Quark (or Skyr); 100 g Diced Tomatoes; 50 g Fresh Spinach; 1 tbsp Olive Oil; 1 tsp Dried Oregano; 0.5 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 tbsp Fresh Parsley (for garnish)