Name: Mediterranean Quark & Chicken Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 large Bell Peppers (any color); 250 g Ground Chicken (95% lean); 150 g Quark (plain, 0% fat); 0.5 medium Onion; 2 cloves Garlic; 50 g Fresh Spinach; 30 g Sun-dried Tomatoes (oil-packed, drained & chopped); 30 g Feta Cheese (crumbled); 1 tbsp Olive Oil; 1 tsp Dried Oregano; 0.5 tsp Dried Basil; to taste Salt; to taste Black Pepper; optional Fresh Parsley (for garnish)