Mediterranean Quark Chicken Skillet with Artichokes and Feta

This Mediterranean Quark Chicken Skillet combines tender chicken, tangy artichokes, and creamy quark cheese for a high-protein, flavorful meal that supports muscle recovery and growth. Ideal for fitness enthusiasts, this dish is both nutritious and satisfying.

• 58 g protein
• 480 kcal
• 35 min total time
• 2 servings

Ingredients

• 250 g Quark
• 300 g Chicken breast
• 100 g Artichoke hearts, quartered
• 100 g Cherry tomatoes, halved
• 50 g Feta cheese, crumbled
• 1 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Lemon zest
• 1 tsp Dried oregano
• to taste Salt and pepper
• 1 tbsp Fresh parsley, chopped

Method

1. Season chicken breast pieces with salt, pepper, and oregano.
2. In a large skillet, heat olive oil over medium heat and add chicken. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add quartered artichokes and halved cherry tomatoes, cooking for 5 minutes until tomatoes begin to soften.
5. Stir in the quark and lemon zest, mixing until smooth and creamy.
6. Return the chicken to the skillet, coating it in the quark mixture.
7. Sprinkle crumbled feta and chopped fresh parsley over the top before serving.