Mediterranean Herbed Quark Chicken Bowl
This Mediterranean Herbed Quark Chicken Bowl is a delicious and practical dinner option for fitness enthusiasts, offering a high protein kick from the quark and chicken combo, perfect for muscle repair and growth.
- 54 g protein
- 520 kcal
- 40 min total time
- 2 servings
Ingredients
- 250 g Quark
- 300 g Chicken breast, cubed
- 2 tbsp Lemon juice
- 2 cloves Garlic, minced
- 1/4 cup Fresh basil, chopped
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 1 cup Cherry tomatoes, halved
- 1/2 cup Cucumber, diced
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1 cup Baby spinach leaves
- 1/4 cup Feta cheese, crumbled
- 1 cup Cooked quinoa
Method
- In a bowl, mix the quark, lemon juice, garlic, chopped basil, oregano, salt, and pepper.
- Marinate the chicken breast pieces in the quark mixture for at least 10 minutes.
- Heat olive oil in a skillet over medium heat and sauté the marinated chicken until cooked through, about 10-12 minutes.
- In a separate bowl, combine cherry tomatoes, cucumber, red onion, olives, and spinach leaves.
- Add the cooked chicken and top with crumbled feta cheese.
- Serve the mixture over a bed of cooked quinoa and garnish with additional fresh basil.