Name: Lemon Raspberry Quark Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g Low-fat Quark; 30 g Vanilla Whey Protein Powder; 1 tsp Lemon Zest; 1 tbsp Fresh Lemon Juice; 1-2 tbsp Erythritol or Stevia (to taste); 2 biscuits Wholemeal Digestive Biscuits; 100 g Fresh Raspberries