No Bake Lemon Raspberry Quark Cheesecake Jars

Indulge in these creamy, no-bake lemon raspberry cheesecake jars that pack a protein punch with quark as the star ingredient. Perfect for satisfying your sweet tooth while supporting your fitness routine, each serving delivers a balanced macronutrient profile for optimal post-workout recovery.

• 25 g protein
• 350 kcal
• 15 min total time
• 2 servings

Ingredients

• 250 g Quark
• 6 whole Digestive biscuits
• 2 tbsp Coconut oil
• 2 tbsp Honey
• 1 tsp Vanilla extract
• 1 tbsp Lemon zest
• 100 g Raspberries

Method

1. In a medium bowl, combine the quark, honey, vanilla extract, and lemon zest until smooth.
2. Crush the digestive biscuits into fine crumbs. Melt the coconut oil and mix it with the crumbs.
3. Layer the crumb mixture at the bottom of two jars or glasses.
4. Top with the quark mixture, smoothing the surface with a spatula.
5. In a small saucepan, heat the raspberries with a tablespoon of water until softened. Mash lightly with a fork and let it cool.
6. Spoon the raspberry mixture on top of the quark layer.
7. Cover the jars and refrigerate for at least 1 hour to set before serving.