Lemon Raspberry Quark Cheesecake Bites

These Lemon Raspberry Quark Cheesecake Bites are a high-protein, fitness-friendly dessert that packs a punch of flavor with every bite. Perfect for a post-workout treat, these delightful bites combine the tanginess of lemon with the sweetness of raspberries, all wrapped in a creamy quark base.

• 26 g protein
• 210 kcal
• 30 min total time
• 2 servings

Ingredients

• 250 g Quark
• 2 large Eggs
• 2 tbsp Honey
• 1 lemon Lemon zest
• 1 tsp Vanilla extract
• 75 g Fresh raspberries

Method

1. Preheat the oven to 180°C (350°F) and line a muffin tin with silicone liners.
2. In a bowl, mix 250g quark, 2 eggs, 2 tablespoons honey, the zest of one lemon, and 1 teaspoon vanilla extract until smooth.
3. Fold in 75g fresh raspberries into the mixture.
4. Distribute the mixture evenly into the muffin tin compartments.
5. Bake for 20 minutes until the bites are firm and slightly golden on top.
6. Let cool before removing from the tin and refrigerate for at least 2 hours before serving.