Name: Lemon Blueberry Baked Quark Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Quark (plain, 0-2% fat); 1 large Egg white; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.5 tsp Vanilla extract; 1-2 tbsp Erythritol or preferred sweetener; 150 g Fresh blueberries; 30 g Rolled oats (gluten-free if preferred); 15 g Almond flour; 10 g Chopped almonds; 0.25 tsp Cinnamon; 5 g Coconut oil