Creamy Quark Spinach Stuffed Chicken Breast
This delicious and hearty dish features protein-packed quark and nutrient-rich spinach, making it perfect for fitness enthusiasts aiming for muscle growth and recovery.
- 55 g protein
- 320 kcal
- 40 min total time
- 2 servings
Ingredients
- 250 g Quark
- 150 g Spinach
- 2 pieces Chicken Breast
- 2 cloves Garlic
- 1 tsp Lemon zest
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine quark, chopped spinach, minced garlic, lemon zest, salt, and pepper.
- Cut the chicken breasts horizontally to create pockets, being careful not to cut all the way through.
- Stuff the chicken breasts with the quark-spinach mixture and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Remove toothpicks and serve hot.