Choco Almond Quark Protein Bars
These Choco Almond Quark Protein Bars are packed with 25g of protein, making them a perfect post-workout snack. With the creamy texture of quark paired with the crunch of almonds and rich cocoa, these bars support muscle recovery and satisfy your sweet tooth, all while being easy to prepare and affordably homemade.
- 14 g protein
- 310 kcal
- 30 min total time
- 4 servings
Ingredients
- 250 g Quark
- 50 g Almond butter
- 2 tablespoons Honey
- 100 g Rolled oats
- 30 g Roasted almonds
- 20 g Cocoa powder
- 1 teaspoon Vanilla extract
Method
- Preheat your oven to 180°C (350°F) and line an 8x8 inch baking dish with parchment paper.
- In a large bowl, mix 250g of quark with 50g of almond butter and 2 tablespoons of honey until smooth.
- Add 100g of rolled oats, 30g of chopped roasted almonds, 20g of cocoa powder, and 1 teaspoon of vanilla extract to the bowl. Stir until all ingredients are well combined.
- Spread the mixture evenly into the prepared baking dish and press it down firmly.
- Bake for 18-20 minutes or until the edges are lightly browned.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.