Savory Quark Pancake Stack with Herbs

Kickstart your day with these savory quark pancakes packed with high-quality protein and fresh herbs for a flavorful boost. Ideal for fitness enthusiasts, this balanced breakfast fuels your morning workouts with 25g of protein per serving.

• 25 g protein
• 350 kcal
• 30 min total time
• 2 servings

Ingredients

• 250 g Quark
• 100 g Whole wheat flour
• 2 large Eggs
• 50 ml Milk
• 1 tsp Baking powder
• 0.5 tsp Salt
• 3 tbsp Fresh herbs (like chives and parsley)
• as needed Cooking spray

Method

1. In a medium bowl, whisk together the quark, eggs, and milk until smooth.
2. In a separate bowl, mix flour, baking powder, and salt together.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the chopped herbs.
5. Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles appear on the surface and the edges are dry, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
8. Repeat until all batter is used.
9. Serve hot with a dollop of quark and additional herbs if desired.