Raspberry White Chocolate Quark Bars
These Raspberry White Chocolate Quark Bars are a perfect, high-protein treat for fitness enthusiasts. Packed with creamy quark and the naturally sweet flavor of raspberries, they're a delicious and affordable homemade alternative to store-bought protein bars.
- 25 g protein
- 210 kcal
- 35 min total time
- 6 servings
Ingredients
- 250 g Quark
- 100 g Oats
- 40 g Almond flour
- 60 g Protein powder
- 2 tbsp Honey
- 1 tsp Vanilla extract
- 100 g Fresh raspberries
- 50 g Mini white chocolate chips
Method
- Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In a large mixing bowl, combine 250g of quark, 100g of oats, 40g of almond flour, 60g of protein powder, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
- Fold in 100g of fresh raspberries and 50g of mini white chocolate chips into the mixture.
- Spread the mixture evenly into the prepared pan, pressing it down firmly with a spatula.
- Bake in the preheated oven for 20 minutes or until set and lightly golden on top.
- Allow to cool completely in the pan before cutting into bars.
- Store in an airtight container in the refrigerator for up to a week.