Lemon Berry Quark Protein Pancake Stacks

Start your day with these delightful Lemon Berry Quark Protein Pancake Stacks, perfect for fitness enthusiasts seeking a protein-packed breakfast. With 25g of protein per serving, these pancakes are crafted to energize your mornings while delivering a tangy taste combining fresh lemon zest and mixed berries.

• 25 g protein
• 310 kcal
• 30 min total time
• 2 servings

Ingredients

• 250 g Quark
• 2 large Eggs
• 50 g Oats
• 1 whole (zest and juice) Lemon
• 75 g Berries (mixed)
• 1 teaspoon Baking powder
• 1 pinch Salt
• as needed for greasing Cooking spray

Method

1. In a medium bowl, mix 250g of quark, 2 eggs, 1 tablespoon of lemon juice, and the zest of one lemon until smooth.
2. In a separate bowl, combine 50g of oats, 1 teaspoon baking powder, and a pinch of salt.
3. Gradually mix the dry ingredients into the quark mixture until a thick batter forms.
4. Gently fold in 75g of assorted fresh berries.
5. Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
6. Spoon 2 tablespoons of batter per pancake onto the skillet, cooking each side for about 3 minutes or until golden brown.
7. Serve stacked with extra berries and a dollop of Greek yogurt if desired.