Name: Lemon Berry Protein Quark Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g Low-fat Quark; 2 Large Eggs; 60 ml Unsweetened Almond Milk; 1 tsp Lemon Zest; 0.5 tsp Vanilla Extract; 50 g Oat Flour; 30 g Vanilla Whey Protein Powder; 1 tsp Baking Powder; 1-2 tbsp Erythritol or Stevia (to taste); 100 g Mixed Berries (fresh or frozen); as needed Coconut Oil or Cooking Spray; to taste Sugar-free Maple Syrup (optional)