Name: Lemon Raspberry Kvarg Mousse Parfait
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g Kvarg (quark); 30 g Whey Protein Powder (unflavored or vanilla); 50 ml Heavy Cream (35%); 150 g Fresh Raspberries; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; 2-3 tbsp Erythritol (or preferred sweetener)