Name: High-Protein Lemon Raspberry Quark Mousse
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Low-fat Quark (or Skyr/Greek Yogurt); 30 g Vanilla Whey Protein Powder; 150 g Fresh Raspberries; 1 tsp Lemon Zest; 1 tbsp Fresh Lemon Juice; 1-2 tbsp Erythritol or Stevia (to taste); optional Fresh Mint Leaves (for garnish)