Name: Rostad Vitlökskvarg Protein Dipp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g Kvarg; 1 hel Vitlöksklyfta; 1 msk Olivolja; 1 msk Citronjuice; 1 tsk Paprika; 0.5 tsk Salt; 0.25 tsk Svartpeppar; 100 g Gurka; 100 g Paprika