Name: Morotskaka Kvarg Proteinbars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Kvarg; 2 Morötter; 80 g Havregryn; 50 g Valnötter; 80 g Dadlar; 1 msk Honung; 1 tsk Vaniljextrakt; 1 tsk Kanel; 1 nypa Muskot; 1 msk Chiafrön; 1 nypa Salt