Mediterranean Quark & Chickpea Power Bowl

Mediterranean Quark & Chickpea Power Bowl

Fuel your fitness goals with this vibrant, high-protein Mediterranean-inspired power bowl. Creamy quark provides a protein punch, perfectly complementing fiber-rich chickpeas and fresh veggies for a satisfying and energizing lunch.

Total Time
15 min
Servings
1
Easy

Ingredients

200 g Quark (plain, 0-2% fat)
Protein Source
150 g Canned Chickpeas
Protein Source
0.5 medium Cucumber
100 g Cherry Tomatoes
0.25 small Red Onion
2 tbsp Fresh Parsley
1 tbsp Lemon Juice
1 tbsp Olive Oil
0.5 tsp Dried Oregano
pinch Salt
pinch Black Pepper

Instructions

1

In a medium bowl, combine the quark, lemon juice, dried oregano, a pinch of salt, and black pepper. Mix well until smooth and creamy.

2

Drain and rinse the canned chickpeas. Add them to the quark mixture.

3

Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces. Add them to the bowl with the quark and chickpeas.

4

Roughly chop the fresh parsley and add it to the bowl.

5

Drizzle with olive oil.

6

Gently toss all ingredients together until well combined.

7

Serve immediately, or store in an airtight container for a convenient meal prep option.

💡 Pro Tip

For an extra flavor boost, add a dash of red pepper flakes or a few Kalamata olives. This bowl is also excellent served with a side of whole-grain pita bread or crisp lettuce cups.

Nutrition (per serving)

Calories
480
Protein
38.5g
Carbs48g
Fat17.5g
Fiber12g
Sugar10g

Category

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