Lemon Raspberry Protein Quark Parfait

Lemon Raspberry Protein Quark Parfait

Indulge in this refreshing and high-protein dessert, perfect for satisfying your sweet tooth while fueling muscle recovery. Layers of creamy lemon quark, fresh raspberries, and crunchy granola make for a guilt-free treat.

Total Time
10 min
Servings
2
Easy

Ingredients

300 g Low-fat Quark (or Skyr/Greek Yogurt)
Protein Source
150 g Fresh Raspberries
1 tsp Lemon Zest
1 tbsp Fresh Lemon Juice
40 g Protein Granola (low sugar)
to taste Stevia or Erythritol (optional)

Instructions

1

In a medium bowl, combine the quark, lemon zest, and lemon juice. Mix well until smooth and creamy. If desired, add a sweetener like stevia or erythritol to taste, ensuring it's well incorporated.

2

Gently fold in half of the fresh raspberries into the lemon quark mixture.

3

In two serving glasses or bowls, layer the ingredients: start with a spoonful of the lemon raspberry quark mixture at the bottom.

4

Sprinkle a layer of protein granola over the quark.

5

Add another layer of the lemon raspberry quark mixture.

6

Top with the remaining fresh raspberries and a final sprinkle of protein granola.

7

Serve immediately for best crunch, or chill for 15-30 minutes to allow flavors to meld.

💡 Pro Tip

For an extra protein boost, you can mix 1 scoop of vanilla or unflavored protein powder into the quark mixture. Adjust sweetness to your preference using a calorie-free sweetener if avoiding added sugars.

Nutrition (per serving)

Calories
285
Protein
32.5g
Carbs24.5g
Fat6.5g
Fiber8g
Sugar10g

Category

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