Name: High-Protein Mediterranean Kvarg Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 300 g Kvarg (quark) 0.2% fat; 300 g Chicken breast, boneless, skinless; 2 tbsp Olive oil; 1 tsp Smoked paprika; 1 tsp Dried oregano; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Lemon juice; 1 clove Garlic, minced; 2 tbsp Fresh parsley, chopped; 0.5 cup Cucumber, sliced; 1 cup Cherry tomatoes, halved; 0.25 cup Kalamata olives, pitted; 1 tbsp Fresh mint leaves (optional)