Name: Salzkaramell-Quark-Riegel
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 250 g Quark; 60 g Brauner Zucker; 2 g Meersalz; 100 g Haferflocken; 50 g Butter